At first glance, a Basil Chardonnay Jelly may give you pause. This certainly isn't what many people expect from a jelly, not even a savory one. But then, something magical happens-- you taste it and decide instantly that you need this in your life.
Foodie friends, these are not our words, they are the sentiments of many of our customers that have fallen in love with an unexpected condiment, the unsung hero of The Flavor Fusion collection. Oftentimes, when we bring our product line to farmer's markets and other events, people will first venture into the more mainstream and familiar flavors. As they make their way down the line of serving dishes, they come to the pale jelly and wonder if they should take the plunge or no. 9 times out of 10, they surprise themselves and revel in what they almost missed out on.
What makes this particular jelly so alluring is it soft Chardonnay flavor and its surprisingly crisp basil companion. The best part of our wine based jellies is how versatile they are! Although great out of the jar with an assortment of smoked meats and cheeses, these wine jellies also do double duty as finishing sauces for grilled meats, poultry, and even fish. How many jellies can do that?
Stay tuned to our Shop updates and plan on visiting us. For those who still haven't tasted our many sweet and savory flavors, you are certainly missing out. For our established clientele who inspired this post, new batches of our Basil Chardonnay Jelly are in the works and will be ready by the weekend.